I went to the Masters in 2005. My husband’s company used a law firm in Atlanta for a company project. Every year this firm rented a house, a chef, and a driver to take guests (clients) to the Master’s. I don’t play golf and know very little about the game. That being said, I enjoyed being outside and watching the golfers. I had pimento cheese sandwiches for the first time and was surprised that the prices at the refreshment stands were so low.
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The food is STILL really cheap. One of the “traditions,” I guess. Not a fan of pimento cheese, though.
Prices for this year’s Masters Tournament concessions –
I’m feeling pretty good about having money on 4 of the top 6 to win, but Augusta National can really bite players if they’re not careful.
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Sheffler seems like a great guy. So glad his baby was kind enough to hold off & not make a grand entrance this weekend!
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