<p>You can grill steaks, chops, sausage, hamburgers, hotdogs, sometimes cut up chicken. I use a old style Webber with charcoal for that. That’s not barbeque. </p>
<p>Barbeque is when I fire up the 10 foot long pit on wheels with the indirect firebox and long flue. I use cured oak and mesquite for that. That’s for ribs, and bone-in pork loins, and beef brisket, and whole/half chickens, and on special occasions prime rib roast. Gee, I’m getting hungry.</p>
<p>TO Curmudge, exactly, I’m hungry, too, my daddy, God rest him, had one of those 10 foot long pits on wheels.
My poor D, was so disappointed when she went to her first New England “Bar-b-q” and got an almost cold, almost burned hamburger - not at all what she would define as barbecue. Another advantage of Rhodes.
Someone needs to buy you a Big Green Egg for Christmas, great for grilling, not barbecuing.</p>
<p>The 'Vous rules and you have to love the atmosphere.</p>