<p>Nothing wrong with scrapple. I prefer to think of it as cornmeal and “something.” Really, not much different than what’s in many sausages, which I also try not to think about. In fact, when I think too hard about many foods…</p>
<p>When I lived in CA and worked at a very international place, everyone was excited about going out for Vietnamese fried chicken feet. Needless to say, not me.</p>