<p>There are specializations within the Biology department, but not specifically for nutrition. However, the endocrinology specialization may tangentially meet your needs as part of it covers metabolism, and there are a good number of [courses](<a href=“http://collegecatalog.uchicago.edu/thecollege/archives/2012-2013.pdf”>http://collegecatalog.uchicago.edu/thecollege/archives/2012-2013.pdf</a>) in the Biology department that teach nutrition (just use Ctrl+F to find them). You can also take graduate school courses as an undergrad in the [Molecular</a> Metabolism and Nutrition](<a href=“Master of Science in Biomedical Sciences – at the University of Chicago”>Master of Science in Biomedical Sciences – at the University of Chicago) cluster within the graduate school. If you are ambitious, you could choose a combination of major/minor declarations in public policy, biology, chemistry, international relations, etc.</p>
<p>UChicago is famous for its graduate school placement, so after four years here you would be well set for applying to top MPH or PhD programs.</p>