<p>I think it’s time we started a thread for all of our bacon themed posts, dont you?. :)</p>
<p>To start us off, I present bacon inspired recipes from one of my favorites, Ree Drummond, AKA The Pioneer Woman. Enjoy! :)</p>
<p>[bacon</a> | Search Results | The Pioneer Woman Cooks | Ree Drummond](<a href=“Food and Cooking - Quick Recipes, Kitchen Tips and Tutorials”>Food and Cooking - Quick Recipes, Kitchen Tips and Tutorials)</p>
<p>this one is a winner!</p>
<p>[Sweet</a> Chicken Bacon Wraps Recipe : Paula Deen : Recipes : Food Network](<a href=“http://www.foodnetwork.com/recipes/paula-deen/sweet-chicken-bacon-wraps-recipe/index.html]Sweet”>http://www.foodnetwork.com/recipes/paula-deen/sweet-chicken-bacon-wraps-recipe/index.html)</p>
<p>Bama, Bourbon, and Bacon: </p>
<p>[Bama</a>, Bourbon and Bacon - Bama Hammer - An Alabama Crimson Tide Fan Site - News, Blogs, Opinion and more.](<a href=“http://bamahammer.com/2013/09/28/bama-bourbon-bacon/]Bama”>http://bamahammer.com/2013/09/28/bama-bourbon-bacon/)</p>
<p>Carcode2001, you are a keeper!! :)</p>
<p>38 posts in and you are already making me laugh! Welcome and Roll Tide!!</p>
<p>While tailgating with strangers at the Rose Bowl a few years ago, I borrowed this new game-day favorite from our Hispanic football fans.</p>
<p>Bacon-wrapped Hot Dogs</p>
<p>Saute sliced onion, bell pepper, and jalape</p>
<p>This is in my slow cooker today. I use real bacon (not bacon bits). We prefer the thick-cut, hickory smoked bacon from Aldi. </p>
<p>[Slow</a> Cooker, Easy Baked Potato Soup Recipe - Allrecipes.com](<a href=“http://allrecipes.com/recipe/slow-cooker-easy-baked-potato-soup/Detail.aspx]Slow”>http://allrecipes.com/recipe/slow-cooker-easy-baked-potato-soup/Detail.aspx)</p>
<p>Bacon crackers. Wrap saltines with half a slice of bacon. Bake in a jelly roll pan until bacon is done (this varies wildly, depending on cracker and bacon brand/type). A slower oven works better than a hot oven, but experiment between 275 and 375. If you want it “healthy” put crackers on racks in the pan. Might want to turn the crackers at some point. Takes between 20 minutes and an hour.
I know it is vague, but every time I make them it is different, even with the same brand if bacon. </p>
<p>These keep if you don’t eat them all up.</p>
<p>Love those bacon crackers! We spread cream cheese with jalape</p>
<p>How long do the bacon crackers keep for? Do they need to be refrigerated? Can I make on a Tuesday and keep until Saturday?</p>
<p>Do I smell bacon? Woo pig sooie. Them razorbacks are headed into enemy territory today. The Tide football team us going to make bacon out of them for all the bama fans.</p>
<p>Go on Facebook and look up the group “Bama Pics”
They have a bacon themed pic for today’s game.</p>
<p>^just liked that FB page :)</p>
<p>This thread alone could propel Bama to the top of my sons short list! :)</p>
<p>Bacon? Bacon? I smell bacon!
Alabama 28
Arkansas 0
At the half</p>
<p>Yea! Fresh bacon!</p>
<p>The Bacon Thread got moved!!!</p>
<p>Somebody in Bama needs to get us some of THIS bacon and send it to those of us OOS that love bacon.</p>
<p>[Jim</a> 'N Nick’s to add heritage pork to its repertoire | TuscaloosaNews.com](<a href=“http://www.tuscaloosanews.com/article/20131019/NEWS/131019690/1007?p=4&tc=pg]Jim”>http://www.tuscaloosanews.com/article/20131019/NEWS/131019690/1007?p=4&tc=pg)</p>
<p>Supposed to be the best bacon you will ever taste. MMMMMmmmm</p>