<p>If you aren’t ambitious enough for a pie, Joy of Cooking has a great cherrie cobbler recipe - and we think it tastes fine with the canned goop - never thought of it as goop before!</p>
<p>I’ve been eyeing these little pie pans at sur la table for the past couple of weeks:</p>
<p>[Chicago</a> Metallic Pie Mold at Sur La Table](<a href=“http://www.surlatable.com/product/PRO-192566/Chicago-Metallic-Pie-Mold]Chicago”>http://www.surlatable.com/product/PRO-192566/Chicago-Metallic-Pie-Mold)</p>
<p>I consider a good cherry pie to be high art.</p>