<p>Our Whole Foods makes great pie filling, but the crusts are tough, tough, tough. I actually got a refund on a fruit tart that had a crust so thick and hard that large chunks skittered across the table as guests tried to use a fork to eat pieces. </p>
<p>Love, love, love Cooks Illustrated. I can make their pie dough in a snap, and the vodka really helps. I’m sure people imagine we must be quite the drinkers if they see the half-pint (half a PLASTIC pint) of vodka in my freezer!</p>