<p>Of course frozen cherries are great- they sell them at the roadside stands in the Door County peninsula of Wisconsin along with fresh cooking (more sour than eating) cherries. Michigan is big for cherries (climate the reason for both places). Years ago I bought the premium cans but used more than one- they always seem to have far too much filler. Mrs. Smith brand frozen pies are good (cherry and apple)- especially the large size- better crust than Marie Callendars. Sara Lee has few cherries and a lot of filler (good Key Lime pie, however).</p>