The summer before my senior year in college, I went to Seville, Spain with my boyfriends family. It was the first time I was out of the country, and I was eager to see and eat as much as possible in our weeks vacation. Each time we went to a cafe or restaurant, though, we were reminded of our foreign status when the waiters handed back the money we had given as a tip. Our Spanish limited, we couldnt figure out why. When yet another waitress in a cafe returned the tip, speaking in her rolling tongue, my boyfriend (now husband), put his foot down and insisted she have it. Finally, she smiled widely and scurried excitedly toward her coworkers, showing off the pesos like they were a new piece of jewelry.</p>
<p>It wasnt until later that we figured out that waiters and waitresses in Spain were paid enough by their employers that they didnt survive onor expecttips. A tip was what it was supposed to bea monetary gift for a worker who did something extra. In the U.S., we know that were required to tack on anywhere from fifteen to twenty percent when we dine at a restaurant, because owners of a restaurant have the unique privilege of paying their workers less than minimum wage ($2.83, to be exact). If our party contains six or more people, the restaurant will add the mandatory tip for us. Most of us give twenty percent even when the service is inadequate, for fear of having to show our faces again later as the cheapskates. Even coffeeshops and bagel stores have begun to put tip jars next to their cash registers in recent years.</p>
<p>But many of us are left wondering, what are the rules for tipping beyond dining out? How much is the consumer required to pay above the cost of a service? To whom is a tip a necessity, and to whom is it an insult?
As far as I know, the following service sectors expect a tip: doormen, cabbies, hairstylists, pizza deliverymen, appliance deliverymen, hotel porters, valets, waitstaff. Yet the list continues to grow. Im also supposed to tip the girl who washes my hair at the salon, and the person who does any waxing. A tip is also expected for the service of a manicure or pedicure, as well as a massage. At Christmas, my family and I went to a Christmas tree lot to pick out our tree. We couldnt shake the feeling that we had committed a faux pas by not tipping the man who took the tree out of its wooden rack and tied it to our car. Didnt he do exactly what he was paid by his employer to do, I rationalized. I was again befuddled when I ordered a new dryer. I researched for hours to find the right one at the right cost. One company said theyd deliver the dryer, haul away my old dryer for free, and install the new one. It sounded like a great deal, but when the deliverymen came and performed their task nobly, how much was I supposed to tip them? $5 $10? $20? Their entire day consists of delivering appliances. Must we, the consumers, always tip when a service is performed adequately and professionally?</p>
<p>Tipping has lost its meaning. While once it meant that a worker went out of his way, now it is an issue of class and status. If we are big tippers, we must be wealthy and generous. If we tip small or dont always tip, were cheap. Perhaps tipping in our culture has become a way of showing off in the manner of clothes, cars, and accessories. Giving someone a big tip might be akin to wearing a Tommy Hilfiger sweater, or carrying a Kate Spade handbag. Except that if we dont tip up to expectation, someone may suffer. As a teacher, I performed many services for my community that were not required by my contract, such as writing recommendations, calling parents to update them about their childs progress, encouraging a student to enter a writing contest or helping her with an extracurricular activity. But I never expected a tip. Maybe the difference is that my job is held in higher esteem. (Though if it is, not by much.) Have we begun to tip, then, for any service performed that does not require a college education? Are we pity-tipping?</p>
<p>Its difficult territory to navigate. I believe that workers should be paid a fair and decent wage, but I sometimes wonder if I, the consumer, have become the one who is supposed to be delivering on that promise rather than the employer. I dont think that a barista in a local coffeeshop has gone above and beyond by taking my order with a smile and getting it right. In fact, on a day-to-day basis, I dont think that most workers go above and beyond what theyre expected to do, nor should they have to. Many are professional and helpful, and many have bad attitudes. Maybe if tips werent expected, if we didnt feel guilty for not doling them out, if we werent so worried about looking wealthy, tips would actually have meaning again.
What gives?