<p>uscucladad - I work for the food service director in our district. I hear your frustration, but your post represents many common misunderstanding about how school lunch works. If your public school district participates in the National School Lunch Program, which almost all public districts do, there are specific rules they have to follow.</p>
<p>The first thing to know is that the Nat’l School Lunch Program is under the USDA, not the Dept of Ed. It’s funding is separate, and your school lunch program’s funds are kept in a revolving account separate from the rest of your school district. Monies in that account CANNOT be used for anything but the School Lunch program. Believe me, the rare years that we’ve managed to turn a “profit” the School Board would have loved to take that money and do something else with it, but they are forbidden by law from doing so. Good thing, because most years we barely break even and last year we had a substantial loss because we spent a ton of money repairing & replacing old cafeteria equipment. We get an extra 28 cents in federal & state subsidies for every full-priced meal we serve. If you wanted to give us an extra 28 cents that’s fine, but the money would go into the food service account, and your district couldn’t use it for anything else.</p>
<p>As for paying extra to help to cover the cost of free/reduced meals, under the NSLP your school district already being fully reimbursed for those meals. Every day I track how many of those meals we provide, and every month submit the paperwork to the state for reimbursement. The state/federal gov’t send us about $2 for every reduced price meal and $2.50 for every free meal we serve. Paying the “extra subsidy” isn’t going to give your district any more money to buy supplies. (I’m not aware of programs to provide breakfast & lunch to “families” of free/reduced kids, perhaps that is a San Diego County program?)</p>
<p>If by non-subsidized meals you mean bringing in outside food (ie a McDonalds or Dominoe’s outlet in the school), you should know that when a school district participates in the National School Lunch Program, it is illegal for ANY competing food to be sold anywhere in the school during lunch. (Including school fundraisers - a rule which is often overlooked by sympathetic food service directors). </p>
<p>NSLP may seem restrictive, but your food service program probably couldn’t run without it. In our district only 5% of kids qualify for free/reduced, but the gov’t subsidies for those meals and the 28 cents for the other meals accounts for 15 - 20% of our income. In a district with more free/reduced kids, NSLP would account for more of their income. Also NSLP allows us to buy USDA commodity foods at very low prices (contrary to popular belief, commodities are NOT free, and they constitute only about 1/4 of the food we sell. Still they are VERY cheap and represent a large savings in our cost of buying food).</p>
<p>Anyway, I could turn your hair gray with stories of gov’t waste and inefficiency, almost all of which started with someone’s idea of a regulation to ensure that the gov’t didn’t waste money! My point is that giving extra money to your school lunch program is a nice idea, but it won’t help your district buy supplies or pay for field trips. School lunch is its own separate animal from the rest of your school budget.</p>