I wasn’t thinking about that but, yeah, that’s me, too. Our fridge is stocked with pre-cut/washed/diced/cubed/sliced/bagged, etc. I process all produce as soon as I take it out of the grocery bags, and I pull a week’s worth of recipes in advance so I’m never without a pre-prepped ingredient for that week. Because we split our year between two places and each fridge must be empty before we leave, we manage our food to the week or two, so I’m extremely organized with both food inventory and food prep. I also stock the freezers with pre-made dishes for easy meals when scratch cooking isn’t feasible. Because we’re retired and cooking is our hobby, neither DH nor I care much how little or how much time a recipe takes.
This is also why I find the chop box indispensable.