Got a 28 because if I had my once in a long blue moon craving for cheese…it’d be brie or gruyere or mozerella if they weren’t available.
Funny part is I can easily do without cheese despite being born and raised in a society which seems IMO…a bit crazed about cheese.
On the flipside, it’s my immigrant parents from China/Taiwan who have become cheese addicts and actually eat much more cheese than yours truly. And shudders…they actually love American processed cheese food which wouldn’t be my first choice nowadays and which I absolutely HATED AS A KID. In fact, it’s only within the last few years I’ve even been willing to accept cheese in my burgers whereas I used to ask burger places to leave them out.