Oberlin has an option for dining Co-ops which are led by students (I think about 25% of students are part of co-ops). This article does reference food safety as a key aspect of them. A quote from the article: “Some allergens are so severe that we don’t even cook with them or bring them into the kitchen, such as eggs or nuts. Being in a co-op means being in a community, and as a community, we must be committed to looking out for the safety and health of one another.”
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