<p>Come on, DS. Bul-gogi rocks! especially when its made at your table and wrapped in lettuce leaves. Loved the stuff over there, and loved wandering the back alleys of the Korean markets looking at the exoctic (at least to us) foods. And a bag of yaki-man-doo (at least that how I think you spell it 
)after a night on on the town always went down as a highlight of the evening. </p>
<p>Word of caution. Avoid the Kie-golgi (again, sp -5?) pronounced Kay-golgi. Won’t say what it is, but here’s a clue: bow-wow. Arff, Arff!</p>