“New state smoking ban has residents fired up”</p>
<p>Smokers throughout the area are voicing their opinions after the state this month banned smoking in most public places.</p>
<p>As loyal tavern patrons take their final puffs in beloved hangouts and local hotspots, the air appears heavy with bitter resentment against a choice leaving many smokers feeling helpless.</p>
<p>The law, going into effect in less than three months, will prohibit smoking in restaurants and sports facilities, as well as in bars where more than 20 percent of sales are in food.</p>
<p>Although ashtrays may soon become a thing of the past in lounges, lobbies and break rooms alike, smokers are definitely not going down without a fight.</p>
<p>Against the law</p>
<p>“If you don’t like the smoke and you don’t want to be around it, stay home,” an employee with the Sportsman’s Tavern in Rouseville said. “Something like this is going to put a lot of these little businesses like us out.”</p>
<p>Catering to a crowd of smokers and non-smokers, the Sportsman’s employee said the bar area has since been outfitted with ‘smoke eaters’ to help eliminate the presence of cigarettes altogether. While the establishment has built a loyal customer base over the years, there seemed to be a general consensus that eradicating the option to enjoy a cigarette would inevitably be bad for business.</p>
<p>“There just aren’t any rights anymore,” said the Sportsman’s employee. “Things in life should be your choice. If you don’t smoke and it bothers you, you have the right to go somewhere else.”</p>
<p>Patrons of the restaurant and tavern conceded that there are certainly more pressing troubles to worry about than how tax paying citizens should be leading their lives.</p>
<p>“There are bigger concerns we’re facing than cigarette smoke,” said Bob Mitchell, seated on a stool at the bar. “Gas will be $5, but it’s OK because our lungs will be pink. Soon we won’t even be able to drive to the bars to smoke, it will be too expensive.”</p>
<p>However, after some spirited conversation on the topic, the Sportsman’s employee simply shook her head in disappoint and added “there are a lot of people (hacked) off about this.”</p>
<p>Several miles down the road at Casey’s Restaurant and Lounge in Oil City, employees and regulars were also speaking out against a law that they think discriminates against their very right to freedom of choice.</p>
<p>“This is a smoking and drinking bar and it’s going to hurt us a lot. I’ll probably get bottles thrown at me,” said Kim Sutch, a bartender at the Seneca Street business.</p>
<p>She said she has been forewarning customers about the change, although she said at least 10 smokers she knows of will undoubtedly leave to join private clubs where smoking will still be acceptable.</p>
<p>“It’s not only going to hurt the bar business, it’s going to hurt our breakfast crowd who like to have a cigarette with their coffee,” Sutch said.</p>
<p>The dimly lit interior of Casey’s, emphasizing the various silhouettes of regulars who have been coming to the local bar and eatery for years, sat in hushed conversation over the law that will soon force them to either light-up outdoors or forgo their vice all together.</p>
<p>**“I don’t go to a restaurant if I can’t smoke,” said Sutch, mixing another drink for one of the lounge’s well-known personalities, Red Blauvelt. “I’m not happy, this is very upsetting. I don’t know what’s going to happen.”</p>
<p>Blauvelt, a longtime smoker and lung cancer survivor, still smokes at least one to two packs a day, regardless of the risks associated with the habit. And he added, after a long drag from his cigarette, that he understands the health side of the argument, but it’s just a hard routine to break.</p>
<p>“It’s not a good habit, but neither is driving too fast or driving too slow,” Blauvelt said. “Rules change throughout life, but I don’t want somebody telling me how to live the rest of mine.”</p>
<p>Casey’s, peppered with various ashtrays supporting limply held fingers and the burning embers of dying cigarettes, evoked an attitude of betrayal for the small businesses that will inevitably be affected by the law.</p>
<p>“It’s a crutch and I know that, but society cannot legislate morality,” said Blauvelt, pounding his fist to the bar. “I don’t answer to anybody, I answer to myself.”**</p>
<p>Echoing those thoughts exactly were employees and customers at the Grant Street Tavern and Grill in Franklin.</p>
<p>“We’re already in competition with clubs over pricing and now with this ban, more people are going to go to clubs than ever. It’s going to hurt business,” said Lisa Garris, an employee at the bar. “I mean, why don’t they just quit making cigarettes then?”</p>
<p>Garris went on to add that many smokers feel the law is unfair because it doesn’t remove tobacco products from inside buildings. She also said that owners should have the right to determine if their establishments are kept smoke free or not.</p>
<p>“I choose to come here even though I don’t smoke,” said Mary Novak, who had been a smoker for 40 years. “But I think it’s wrong. What else are they going to take away from people; their noses are where they don’t belong.”</p>
<p>Those seated in the bar area - some with cigarettes to their lips and others without - all agreed, smokers or not, that a personal right has definitely been stolen from underneath them.</p>
<p>“Even people that don’t normally smoke will smoke when they have a drink,” Garris said. “And when you take that right away people are truly offended.”</p>
<p>For the law</p>
<p>However, there are those who believe eliminating smoke in all the aforementioned places would in turn be a good thing.</p>
<p>“I’m not afraid to admit it, I think it’s a great idea,” said Marji Eismont, a waitress at the Log Cabin Restaurant in Seneca. “More than half of our customers now don’t smoke.”</p>
<p>The restaurant is separated into a smoking and non-smoking section and employs a ventilation system to help control the amount of smoke that fills the space. However, employees agreed that many customers don’t care to even smoke in the building at all.</p>
<p>“It’s really not that big of a deal,” Eismont said.</p>
<p>Eismont, working in the smoking section every weekend, said customers usually choose seating based more on their waitress preferences and less on where they can find a place for a cigarette.</p>
<p>And most employees and patrons agreed that taking cigarettes outside wouldn’t be that much of an inconvenience, mainly because many already follow those rules now.</p>
<p>“The smoking ban I don’t mind a bit,” said Karen Hepler, co-owner of Yesterday’s in Oil City. “But it should be that every public place should not be allowed, including private clubs and bars. There should be no exceptions”</p>
<p>Hepler said she doesn’t expect the restriction to limit customer flow, because many of her regulars don’t smoke at the bar to begin with. She said the restaurant’s smoking area is the most requested for seating, due to its proximity.</p>
<p>“If people want to smoke, go outside,” Hepler said.</p>
<p>She also noted the number of people who just choose to either never start smoking or give it up all together due to the boundaries and limitations already in place.</p>
<p>“It’s getting to the point that if you smoke, you are considered out of place,” Hepler said.