Tonight husband complimented me on my traditional Passover meatloaf, which is really no different than any meatloaf except it uses matzah meal instead of bread crumbs. So I told him about this thread. It’s really only the two of us now so no real expectations.
I did go buy a 7” angel food pan for our traditional Passover sponge cake because no way can we finish a 10” cake.
I still make homemade matzah ball soup for Passover, latkes from scratch for Chanukah, and honey cake for Rosh Hashona. My new tradition for Thanksgiving is to find a buffet on the water with a stuffing I like.