Right, pizza from a local joint is often so amazing.
My own love of East Carolina vinegar bbq makes me mention this regional specialty. But talk about hard to find where it’s not well known. Even cookbooks miss what I’m looking I’m looking for. I want the tang, not overwhelmed by spicy, sweet, hickory, bourbon or anything else, just the vinegar tartness. The first time I had it was at a dive in Trenton, NJ. So dive-y that it was eventually closed for health code violations. Yah!