What childhood food do you still eat/never cook?

<p>the meat in aspic reminded me of scientific cooking.
[Man</a> of the Millenium? Nathan Myhrvold and His “Modernist Cuisine” | Salty Seattle](<a href=“http://www.saltyseattle.com/2011/04/man-of-the-millenium-nathan-myhrvold-and-his-modernist-cuisine/]Man”>http://www.saltyseattle.com/2011/04/man-of-the-millenium-nathan-myhrvold-and-his-modernist-cuisine/)</p>