<p>JustaMom, I haven’t heard of those potatoes. Sounds kind of Irish?
I’m the opposite-love cooked buttered carrots but really don’t like raw carrots at all.
When I travel back to Pittsburgh, I always make a point of getting some Isaly’s chipped ham (chipped really fine) and also buy their barbecue sauce. Also Reymer’s Lemon Blennd and Tom Tucker Ginger Ale. I’ll be there next month so I’ll get my fix then!</p>