What does this mean for Bloomberg's health initiatives?

<p>Both kiddles had home packed lunches 90% of the time. Even in there private schools, the offerings were expensive and fat and sodium laden. Yes, it was an extra effort but one which was of high importance. I’d pack 2-3 days worth. Chicken tenders (the real meat not the Mc’Ds stuff) were a staple. Make a batch on Sunday night under the broiler and store for the week. I’d spend that time cutting cukes and bell peppers and bagging a portion for each day. It takes 2 minutes to butter enough bread to last for 3 lunches. Toss in a piece of hardier un-smashable fruit, and add some kind of treat. </p>

<p>Sorry, don’t buy the excuse that packing a lunch is all that difficult of time consuming. A pain in the rump and boring, yes, difficult - no.</p>

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Not every day and recess is often the first thing to go when there are time constraints, which there almost always are. There are also many ways to get out of it at the high school level.</p>

<p>“Mini: you seem to be deeply affected by a lack of beef lungs. May I suggest a visit to a Mi Pueblo market.”</p>

<p>If they are selling beef lungs, they are criminals and, as far as I am concerned, should feel the full brunt of the law! :wink: (I attribute this law to the FDA having visited my mother on that special night…)</p>

<p>Dietz199,</p>

<p>How did your kids heat the nuggets? In microwave? Would not they taste nasty? </p>

<p>You are right, it is not difficult. But my kids would not eat cold nuggets. Nor would they eat sandwiches. </p>

<p>I don’t feel guilty because I don’t pack lunches. There are other areas of parenting I am good at.</p>

<p>I hated packing lunch. Hated, hated, hated it. One of the things I was most excited about with my son starting his high school last fall was that I wouldn’t have to pack lunch (although I now do have to iron, so be careful what you wish for). He has a swipe card and gets breakfast and lunch every day and a snack when he stays after school. It’s really good food, too, made from scratch in the building. My son is a huge fruit eater and the chef makes canteloupe/lemon smoothies particularly for my son.</p>

<p>I feel liberated, I tell you!</p>

<p>Tap water is 100% cheaper than soda, plentiful and easier to obtain. There is no reason why poor or overweight people should ever be drinking soda.</p>

<p>sidenote: trying drinking highly chlorinated city water. it’s not the best.</p>

<p>Well now Bay, even poor folks like a little variety. An occasional beverage treat doesn’t have to be soda. Homemade and inexpensive Lemonade or Sweetened Tea with Sunday dinner is a reward, and though shock full of sugar, does have redeeming qualities.</p>

<p>NYC has great tasting water. Probably because it comes through rock.</p>

<p>zooser, I am totally with you. It is not that big a problem that needs the gov’s full attention.</p>

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<p>Lerkin, I have a 70 lb mother that is very picky who is living with me She cannot lose any more weight or she is likely to die from any cold or ailment that hits her. She’s been stable at this weight for 3 years now. I make her eggs, white toast, sausage or the like every morning alternating that with a rice gruel that she’ll also eat with an egg in it. Or cereal with banana and a soft boiled egg (try making one of those–a second off and she won’t eat it). Lunch is a sandwich and soup, and dinners have to be tailored to her taste. So I do have to cater to her if I don’t want to let her die. It’s nearly happened, not in the last few years but on other occasions when she didn’t like the food and stopped eating. </p>

<p>Mini, I’ve never even heard about beef lungs. Though my brother lives in Palo Alto, I’m going to refrain from suggesting that he buy and prepare some. I gather from Mini’s remarks that they are not healthy fare?</p>

<p>I agree that those who are working even one exhausting job are going to find it difficult to make nutritious, delicious, inexpensive meals. It’s tough to do , and tougher for some than others. But my observation of those families who are having trouble feeding everyone well, is that there are not a lot of working folk in the family. The woman who comes and helps with my MIL a few days aweek works a 60 hour week, cleaning, and caring for others. But she does cook for her kids and does a pretty good job with the meals. Not so, with many without jobs. They are challenged by other demons that make it difficult and impossible to get moving into the regiment that is needed in life. It’s an intermingle of poverty, medical issues including mental ones, and just unable to get up and moving.</p>

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<p>This is what reverse osmosis for. One can forgo buying soda and other junk food to save money to buy one.</p>

<p><a href=“http://pjn.library.cmu.edu/books/CALL1/CHR_1967_005_046_01131967/vol0/part0/copy0/ocr/txt/0027.txt[/url]”>http://pjn.library.cmu.edu/books/CALL1/CHR_1967_005_046_01131967/vol0/part0/copy0/ocr/txt/0027.txt&lt;/a&gt;&lt;/p&gt;

<p>Don’t even think about it.</p>

<p>Cpt,</p>

<p>of course. I was just commenting about me being lazy for my kids’ sake. I would totally cater to my mom’s tastes if she was in the same situation your mom is in.</p>

<p>I do want to note that my refusal to change my lifestyle after the kids were born resulted in my kids being able to sit through a long meal in the restaurant, being more independent, mature and more helpful at household chores than their peers. </p>

<p>Everyone always compliments my kids and their behavior and wonders what my secret is. I always laugh that the secret is my laziness and selfishness. And you know how they say: there is a grain of truth in every joke :).</p>

<p>…deleted link, but mini, beef lung is available on Amazon - for dogs and cats. Check it out if you are having a craving!</p>

<p>Poor dogs and cats…</p>

<p>P.S. Now that I’ve got your attention… When I was six-and-a-half and growing up in New York City, and having just experienced bouts with chicken pox, mumps, and measles, all in the space of four months (maybe rubella, too – this has become the stuff of family mythology), apparently I was dehydrated, and absolutely refused to eat. (My maladies all had the positive benefit, by the way, of keeping me out of school.) I won’t chalk up my refusal to my mother’s now legendary status as a lousy cook (in case she’s reading this, I don’t want to damage her self-esteem, so let me rephrase: I applaud her for putting in all that effort in attempting to feed us all [even if that included the infamous lungen stew (beef lungs), now banned for human consumption by the Food and Drug Administration – See, there really is a God, and He takes pity upon the abject plight of little children. This being written during the summer Olympics, I thus hereby award her a shiny 27th place medal in double boiler. (My mother could burn soup or frozen vegetables in a double boiler.) And to make sure I get this right, I shouldn’t say she is a lousy cook; it’s just that her cooking is abominable]. I wouldn’t have known any better about the food at the time. </p>

<p>No, I expect that the combination of being six-and-half, having lost control of my body, and having my mother chasing me around the house and neighborhood with a fork was enough to make me realize that regulating my own food and water intake was one of the few places I could actually exert some power and realize even the barest modicum of autonomy. Fuming, screaming, and crying not having succeeded, my mother (who was yet to become a first-grade teacher) resorted to gold stars for eating.</p>

<p>Now I didn’t care in the least about the gold stars. But 50 stars accumulated and I “earned” a toy gun. And so I ate. To this day, I remember heading out to the toy store on Union Turnpike, my mother having decided that she wouldn’t buy plastic, and so I got a terrific one, with a shiny wooden stock and metal barrel. All of a piece with my Davey Crockett cap (poor raccoon, although maybe it was ersatz). Fantasy gunplay for six- and seven-year-olds makes very healthy good sense. It is one place they (we!) can express autonomy and some power over a world of which we rarely have any other control. Except in doing the Gandhi no-food thing.</p>

<p>Food wars continued for years thereafter. Gold stars were lost to the repertory. And every time she praised a few forkfuls, I felt that I had engaged in an act of self-betrayal. I learned to hide and dispose of food I wouldn’t eat (occasionally got caught, too), and to beg to be allowed to do my “homework”. I was now a legendary poor eater (two legends in one family! But I better rephrase that: I wasn’t a poor eater; I just consistently didn’t eat. Except at grandma’s.</p>

<p>I am writing this essay 56 years later from my elderly mother’s apartment in Florida. I’m probably 20 pounds overweight, and almost fine with it. My mother just burned the turkey meat sauce, made from the overabundant leftovers from what could have won this year’s summer Olympics as the world’s worst turkey meatloaf. No self-respecting turkey should be subjected to being made into my mother’s meatloaf. There is blue and gray smoke filling every corner of the four-room apartment, and, sitting on the balcony overlooking the outhouse on the golf course, my eyes are tearing up. Well, at least we’ll be able to go out and have Chinese. As we leave the apartment, we see there is a red fire truck parked out front. Not for us, though.</p>

<p>“How often does this happen?” I ask her. “Oh, about once a week,” she replies, both unselfconsciously and unapologetically. The end of the turkey is clearly not a blow to her self-esteem. She is still 27th in double boiler. With a medal and a trophy. And a cherry on top.</p>

<p>(P.S. We had some Bloombergs living down the street…)</p>

<p>What’s so wrong with beef lungs? In many parts of the world, people still eat them. They also eat hearts and tongues. The french cook intestines.</p>

<p>Have YOU ever eaten them? (I’ll take Cambodian fried spiders any day!)</p>

<p>@Lerkin

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<p>I apologize if my comment seemed critical…in re-reading it I can see why it could come across that way - but it was not intended. Parenting is one heck of a big job.</p>

<p>As for the nuggets…a better description would be chicken tenders…the slender pieces of meat which come individually frozen. I would cover them in seasoned panko bread crumbs and then bake/broil. The Panko crumbs don’t seem to get as gummy as regular bread crumbs. Or, I’d just season the meat with a 21 Season Salute from TJ’s and again bake/broil. The kids liked these. </p>

<p>Both had/have access to microwaves at HS but neither wanted to stand in line. That was also a reason they both liked packed lunches. They had more eating and socializing time because they didn’t have to stand in line for half of their lunch break. </p>

<p>My son has taken personal pride in his friends reactions at the ‘weird’ things his mom puts in his lunch. A group favorite has become left over sweet potato fries (which are actually baked). His sliced Dakon radish is a much sought after item. But so far I have yet to get S to each a cheese stick. Oh well, to each his own.</p>

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<p>Not lungs, I don’t think, I have eaten but tongues and intestines, the tripe. I probably ate hearts at some point when we were in Germany. My kid ate brains in Spain. She didn’t know and was being adventurous, “Oh, I am trying a local specialty” We were in Granada. I think her spanish was not good enough to understand all the ingredients listed in the menu.</p>

<p>Mini,
Who needs to cook in NYC?
Couldn’t you just get take out if you had to?
:wink:
Sweet potato fries aren’t weird or even unusual. We make kale chips although they also sell it at the grocery store.</p>

<p>I like tongue & my dad was German so he had a taste for various meats ( like headcheese)that I would never have tried, but we don’t eat much animal protein anymore. ( some weeks it varies)</p>