Sesame Noodles (Best when made day before serving)
INGREDIENTS:
6 cloves garlic, minced
2 T. fresh ginger, grated
2 T. sesame oil
6 T. vegetable or canola oil
6 T. light rice vinegar
8 T. soy sauce
1 T. chili oil
3 T. white sugar
6 scallions
1 lb. vermicelli, cooked
Saute first four ingredients, being careful not to burn the garlic. Add the remaining ingredients and boil for a few seconds, stirring constantly.
Mix sauce into the cooked vermicelli; refrigerate overnight (I let it sit out for half an hour or so before refrigerating to continually toss the noodles).
I like to bring to room temperature before serving; toss noodles and garnish with the chopped scallions.