<p>I rarely ever cooked on campus. I usually only ate cold food (I love sandwiches) or pastas and such that could be cooked in the microwave. Most people actually go out for most meals on the weekend – I rarely ever saw people cooking regular meals. (The summer, however, is a different story.) You can borrow other people’s pots and pans, as long as you make sure to clean and return them.</p>
<p>“I rarely ever saw people cooking regular meals.”</p>
<p>I’m amazed we were in the same house… the Jo(h)ns and I would cook at least one meal just about every weekend.</p>
<p>Simon one of the Jon’s? I miss that guy.</p>
<p>Yup, the only Jon, in fact. The rest were all Johns, except for those that were Joe. Or Mick. Hehe. S cooked less often though, usually Y headed that up.</p>
<p>It’s possible that the culture of the house has just changed over the last 2-3 years. I have to admit that the year we overlapped, I didn’t go downstairs (where the main kitchen is) that much.</p>
<p>Personally, I didn’t own any cooking instruments until I moved off-campus sophomore year, and I think it was the same for about 90% of the frosh class.</p>
<p>Yeah, Lloyd did change a LOT in my four years. It was getting progressively more Darb-y there at the end–at least there was a large contingent of that. Aspects of it were kind of silly, really. </p>
<p>I’m surprised the culture change had an impact on cooking though!</p>