What to feed someone who recently had a heart attack

[Nrdsb4]

I.e. most people’s blood cholesterol is not affect but only minimally affected, while some people do experience increases (although the risk of raised LDL may be countered by raised HDL as well). It does not look like a “one size fits all” type of situation.

Okay, but does this translate to anything meaningful? In other words, do these rare individuals whose serum cholesterol levels rise with dietary cholesterol intake experience more adverse cardiac events? If not, why would this difference impact diet recommendations?