<p>Many Oregon wineries are going with screw caps and synthetic corks. Natural cork is expensive! And, of course, you don’t have to risk the wine getting corked, and if you’ve ever had corked wine, that’s a very good thing. [Cork</a> taint - Wikipedia, the free encyclopedia](<a href=“http://en.wikipedia.org/wiki/Cork_taint]Cork”>Cork taint - Wikipedia)</p>