<p>Guinea pig is a delicacy in Peru. All of the Latin American countries have offal on their menus-intestines, herts and every cow and pig part we not use here.</p>
<p>nutria rat pizza!</p>
<p>It will take me forever to catch up on this thread. There is a restaurant in town that serves something called the Triple Coronary Bypass:
“Made with two half-pound sirloin patties stacked inside three grilled cheese sandwiches, topped with two fried eggs, eight slices of American cheese, ten slices of bacon and plenty of mayo on the side. With this burger we choose your side for you, and its a big bowl of fries and tots covered in our cheesy-cheese goo.”</p>
<p>If this is too much, there are smaller versions: One called the Double Coronary Bypass (Twice as big as the Coronary Bypass- Topped with two fried eggs, six slices of American cheese, and eight slices of bacon, all served between two grilled cheese sandwiches that we use in place of the regular hamburger buns)</p>
<p>and the regular Coronary bypass ( Our big half-pound sirloin patty topped with a
fried egg, three slices of American cheese, four slices of bacon, with plenty of mayo on the side that we expect you to slather all over this burger. And yes, it comes with a side item too.)</p>
<p>There is also an 11 pound pizza with beef, sausage, pepperoni, cheese, and a whole bunch of other stuff on a 30 inch, 3 pound pizza crust. Its been featured on Man vs Food</p>
<p>Franco-American Spaghetti’Os on aerated cold white bread toast. Standard lower class tea-time in England, circa 1972.</p>
<p>Actually in some contries placenta is a major protien source…</p>
<p>A menu I saw in Vietnam had ‘frid flog’ and ‘crispy strabismus operation’.</p>
<p>Note to self: never read science news before lunch:</p>
<p>[Placenta</a> on toast? Could we derive benefits from ingesting afterbirth?](<a href=“http://www.sciencedaily.com/releases/2012/03/120327152826.htm]Placenta”>Placenta on toast? Could we derive benefits from ingesting afterbirth? -- ScienceDaily)</p>
<p>Yuck.</p>
<p>Seems like the perfect opportunity to offer up my favorite website of all time:
[May</a> I take your order? Rahoi.com](<a href=“http://www.rahoi.com/2006/03/may-i-take-your-order/]May”>http://www.rahoi.com/2006/03/may-i-take-your-order/)</p>
<p>MommaJ, thanks for the link! That’s hilarious:D</p>
<p>Mommj
I think that link has a virus</p>
<p>Although I happily ate this as a child, I would not eat it now! It is a polish soup called czarnina, or duck blood soup. I can still remember my father and uncle killing the duck in the basement. (I wasn’t allowed to watch, thank God!) They would drain the blood and reserve it for later use. My mom made the broth, similar to chicken soup, except with duck. At some point the blood is added in, along with prunes. So it was an opaque brown soup with prunes floating in it. Use your imagination as to what it resembled!</p>
<p>PS: I do think I would eat this before the fruit bat soup though!</p>
<p>MommaJ: LOLLOL… ROTFL… is that menu for real? OMG, I would have died.</p>