@Lemonlee this is the first time I’ve brought a basil plant inside. We had 4 plants, two in the ground and two in pots. Froze the leaves and made pesto from the in-ground plants, left one potted plant outside for now (hasn’t been that cold here) and brought the other inside and put in a sunny, warm window. It probably won’t thrive all year but we will see. I have bought smaller basil plants at Trader Joe’s in late winter/early spring in the past, and been able to keep them mostly alive, enough to get basil for what I needed each week. So I decided I’d try bringing this larger plant inside and see how it goes.