I thought this might be a good thread. I just posted a food question on the random questions thread but feel like more (talented) eyes might be on a more specific thread.
I’ll start with two.
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I posted this on the other thread. I was gifted a nice bottle of blueberry balsamic vinegar- how would you use it? (Suggestions so far were mocktails and salad dressing)
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Along with the house keys the previous owners of this house left us a brand new tagine. (My mom was Moroccan and would have helped me here! 
) I can certainly find some recipes BUT H is a picky guy and won’t do far out spices or ingredients like olives or chickpeas or preserved lemons….
Any suggestions of recipes that are for an immature 
palate??
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I have a cooking question, too! Thinking about making beef Wellington. Anyone here has made one and is there a good recipe to try? No death caps jokes please. 
I have never made Beef Wellington but have seen a few postings of people having it this week - I would like to try (taste) it!
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My DH was a cautious eater, so I always prepare something familiar as the “real” meal, and the new thing as a fun experiment nobody is obliged to eat. This has gotten him to love chickpeas, cumin, garam masala, serrano peppers…
In a tagine, I would start with saffron and chicken – something fragrant and benefitting from the moist low-and-slow.
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The man is 70 years old. He’s been married to me, a food lover of so many ethnicities- he’s not changing now!
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