we’re redoing the kitchen and I like the idea of the double ovens in a conventional 30" stand alone range (gas stove and ovens) and wonder if anyone has any experience with these, what brands they have, etc. H doesn’t like stainless steel, so we would either go with white or slate. Slate seems like it wouldn’t have the fingerprint problems of s.s., black appliances are too “Darth Vader” for us. Counter tops will be soapstone and cabinets white or off white, wood floors.