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Ooooooooooooh!!! Be sure to come back and let us know how you liked it! It was one of the top stars in Cooking Light’s 10th Anniv. magazine back in 1997 because despite its ease of preparation, it looks GORGEOUS and tastes wonderful. I like to serve it with homemade fresh salsa and chips, either regular or baked (the kids like to scoop up the casserole with them!). I also like to garnish it with red onion rings and fresh cilantro.</p>
<p>Meanwhile I’m taking some SERIOUS notes on this thead! Mexican food is a personal fave of mine, along with Mediterranean and shellfish of any kind!</p>
<p>jmmom~
My guacamole is also legendary (no sour cream either), but that will NOT stop me from trying yours!</p>
<p>And I’ll third the glove dealio! Eyes and peppers do NOT mix!</p>
<p>Happy dining!</p>
<p>~berurah</p>