<p>1moremom–it is built into the gas stovetop by Thermador. I go through spurts. As I am vegetarian I don’t know how to do meat but do wok tofu. I have never found a good stir fry to be a quick meat as the prep is intensive if you begin with fresh food. That said, it is something you can have completely ready to go and waiting and then the wok time is very short.
I make someof my own sauces but my family really likes Kikoman stir fry sauce which I add at the very last 1/2 minute.
Years ago, in the 1970’s, when I first began stir fying I would cook each vegie seperately and take them out and put them in seperate bowls and then add them back together at the end–it worked well enough and that was what my cookbooks said to do.</p>