This diet intrigues me. Right now I’m just toying with the idea, since I’ve put on some unwanted pounds as the result of slowing down an overactive thyroid. There’s lots of material online and several books, but I’d love to hear some real life experiences.
For those who aren’t familiar with it, the 5-2 diet requires two days (consecutive or non-consecutive) of semi-fasting–500 calories for women, 600 for men, mostly protein–and the remainder of the week one eats normally–healthily, of course, but neither bingeing nor counting every calorie. I’m thinking I could deprive myself for a single day at a time easily if I knew I could eat normally the next day, as opposed to facing the endless feeling of deprivation that a typical diet entails. In my case at least one of the fasting days would be Monday, when I’m usually regretting what I’ve eaten over the weekend anyway and feel gung-ho about losing weight, a feeling that rapidly fades as the week progresses. The fasting days can be as varied as one’s life requires, so a social event set for what is usually a fasting day can be enjoyed so long as the fasting day is re-scheduled for another day that week.
It seems to me that this diet might avoid the plateau effect that sets in with diets when your body’s metabolism slows in response to a long-term calorie reduction, a change that can be permanent as shown in recent studies of folks who have lost large amounts of weight. And I wonder if it doesn’t suit the way we evolved, since man in hunter-gatherer days hardly had a constant and reliable source of food. I just imagine a tribe feasting on a kill some days and then having little to eat on other days.