<p>Actually, I think mathmom mentioned tapenade first. ;)<br>
Aioli would round off the provencal, Italian theme. Some Parma ham, too, yum!</p>
<p>If you want to go with the New Orleans theme–try Emeril’s bbq shrimp. It’s really good. I’ve gone to the restaurant where the dish orginated (at least that’s what the restaurant claims). It’s called Pascal Manale.</p>
<p>Here’s a link to the recipe.
[Emeril’s</a> New Orleans-Style Barbecue Shrimp : Planet Green](<a href=“Treehugger | Sustainability for All”>Treehugger | Sustainability for All)</p>