<p>I got myself a Thermapen last year and it ensures fabulous meat. </p>
<p>We had a 7# prime rib w bone yesterday. Took out of fridge and let sit out an hour and center was still 43; 1cm from outside was 52. I completely agree w letting it sit out for a few hours. To quicken to warmup, I put it on the stovetop while dessert was baking and the interior rose to 50 in an hour. </p>
<p>I placed roast in 450 oven for 15 min, then turned down to 325 and left in until coolest internal temp was 115. Took out and let it rest for 30 min. Perfect. </p>