<p>I have read over and over on this board how many of you send Nutella to your kids in care packages like it’s a “must have” staple…I confess to NEVER having this apparently delicious treat! </p>
<p>So today while at the store, I picked up a jar! (Scary, a message board is now dictating my grocery purchases!) Now, what to do with it???</p>
<p>Please share your favorite ways to partake in a spoonful of Nutella!!!</p>
<p>Nutella on apple slices. Yum.</p>
<p>I remember this as a staple on my cousins’ breakfast table in Europe in the early 1970s! My cousins spread it on toast instead of butter/jam.</p>
<p>I first tried Nutella as an exchange student in France. The best way to enjoy it, in my opinion, is to get a still warm baguette, break it open, slather on the Nutella and eat. </p>
<p>Second best, in crepes. There is just something about Nutella when it is slightly warm and gooey.</p>
<p>:) :)</p>
<p>I’ve never had it before either.</p>
<p>On a croissant. You will hate yourself afterwards, but it’s worth it. My daughter eats it on waffles. To be 18 again…</p>
<p>There is a French creperie my D and I like. They have the greatest dessert crepes…fresh strawberries with nutella, and some whipped cream. Delicious!
Try also with sliced bananas or pears.</p>
<p>My top favorite - on a warm baguette - has already been suggested, so I’ll offer my close second: on pretzels!</p>
<p>And then there’s the quickie: partaking in a spoonful of Nutella. I mean, via spoon. :D</p>
<p>Make a fist. Now extend the “pointer” finger out. Dip pointer finger into jar of Nutella. Lick Nutella off the finger. Repeat. :D</p>
<p>nutella is very delicious on a dense croissant!</p>
<p>Nutella with pretzels + white wine drunk from papercup by a campfire - Second best - in crepes</p>
<p>We first had Nutella in Italy. DD loves it on rice cakes. Somewhat defeats the purpose of the rice cakes, but … Another great taste is a peanut butter & nutella sandwich. Again, not for calorie counters, but oh so yummy. Agree w/ momof3.</p>
<p>Mixed into ice cream.</p>
<p>my kids like it on graham crackers or with pretzels</p>
<p>D.D never ate peanut butter, so it was nutella sandwiches every single day from preschool until middle school. I think her blood group is “chocolate”.</p>
<p>Wow - you guys are good!!! Looks like I’ll need another jar to try all these suggestions out!</p>
<p>The crepes sound heavenly! I love those new pretzel crisp things - have to dip a couple in and try it…</p>
<p>Keep em coming…</p>
<p>Well, if you want to get all fancy and stuff, here are some actual recipes! I’ve never tried them but they look good!</p>
<p>[nutella</a> recipes | AAA-Recipes](<a href=“http://www.aaa-recipes.com/nutella/nutella.html]nutella”>http://www.aaa-recipes.com/nutella/nutella.html)</p>
<p>Nutella and peanut butter sandwich!</p>
<p>There is an Italian restaurant we know of that makes a dessert pizza with Nutella ‘sauce’ and banana slices.</p>
<p>On toasted still hot whole grain, dense bread.</p>