I have a dear friend with type 1 diabetes. Her favorite dessert is my cheesecake which I use Splenda instead of sugar. I also use ground pecans instead of graham cracker crumbs in the crust. She loves it. Splenda measures one to one, so it was an easy substitute.
She loves it, and people who aren’t diabetic seem to like it. You could top with strawberries for those who can eat the carbs.
I also use the recipe with pecans for 2 nieces who have celiac. They are always pleased that I make something that they can eat because so many people forget about them. I use sugar for them, but I could use Splenda if needed.