<p>H just came home with a lb of ground bison. Do I grill it just like beef? </p>
<p>Roadkill? </p>
<p>Well…it isn’t fatty at all, in my experience. I had bison burgers once and they were really good…but I had a cheeseburger. Otherwise, I think it might have been dry!</p>
<p>One pound? That would be small road kill for a bison!</p>
<p>Yes, you can cook it the same as you would ground beef. It’s leaner, so you should watch that you don’t overcook it.</p>
<p>You could make buffa-loaf.</p>
<p>There are some good recipes if you google bison burger. Have fun! </p>
<p>I really like bison. It is a little sweet compared to beef and much leaner. I haven’t tried anything other than burgers yet. </p>
<p>I prefer beefalo ( which is similar) to hamburger.
Cook it like you would very lean ground beef.</p>
<p>H grilled it as he would hamburger. It turned out well. He didn’t overcook it. We both felt like it was okay but we prefer ground beef. We eat hamburgers so rarely that I don’t think we need the health benefit of bison. Next time I will save the money and just buy beef. </p>