<p>Out of curiousity I bought something labeled ‘Mexican pumpkin’ (or Calabeza) from the local Latino supermarket and roasted it with a bit of sugar, salt and onions last night. Great stuff. Slightly sweet and very tasty. I also tried Kobocha not too long ago and it was good as well.</p>
<p>Anyone else recently try a new food or beverage? How did it work out?</p>
It worked out great! I discovered some new flavors that I really liked – never would have guessed that cherry nut would be a winner.</p>