<p>H- " Honey, I just read about the bagged salad we use being recalled."
W- " Don’t worry. I read it too and we’d already eaten it all."
Ugh, okay. Luckily it turned out okay…</p>
<p>There’s not much to spoil in a can of tuna anyway…I can just about make one sandwich with what little tuna is in a can. If you open a can of tuna and it smells fishy it should be ok.</p>
<p>There’s a risk of getting sick from eating anything. No one has been reported getting ill from eating tuna from the million of so recalled cans of tuna. If I open a can of tuna that wasn’t sealed properly I’ll probably know it is bad right away when I see maggots in it or detect an offensive odor. I’m not overly concerned about getting a bad can of tuna, odds are far greater me getting hit by a car while walking by street getting the mail out of my mailbox than dying from eating canned tuna. If I had any of the products listed in recall list in my pantry though, I’d just throw them away to be on the safe side.</p>
<p>We just had tuna melt sandwiches when I noticed the recall ( & they also were still on the shelves at the grocery), but I didn’t notice anything wrong with the can & it smelt fine.
( another reason of why I worry about my D who can’t smell)</p>
<p>Tuna, sardines & tomatoes are about the only things I buy canned.
There is a difference between smelling bad & smelling like fish.</p>
<p>It does remind me of my grandma though who did a lot of her own canning.
As she blew the dust off of a lid * I haven’t killed anyone yet! *
:eek:</p>