<p>Boil up a bag of frozen cheese tortellini. While it’s boiling, heat up a large handful of frozen peas. Drain the cooked cheese tortellini. Put cooked tortellini in a big bowl. Add the cooked peas. Add some butter (or olive oil if you prefer) and parmesan cheese. Mix. Salt and pepper to taste. Serve with additional parmesan sprinkled on top.</p>