Every year, our little old Italian neighbors give us a big pannetone (yes, it’s made in Italy). I make overnight eggnog french toast with it the day before, then just pop into oven in the a.m.
Also for those that want more savory breakfast, I make GF crustless Cardiac Quiche the day before and pop that in the over as well.
Serve with fresh fruit.
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Yes, we always get that gigantic pkg of Costco croissants at Thanksgiving and Christmas!!!
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