Cooking freezer ideas for new parents

They certainly do! :slight_smile: I also make meat-filled (or chicken-filled) smaller dumplings called pelmeni. I don’t bother with sour cream or buttermilk or butter in the dough. Just an egg, some water, a splash of olive oil, a dash of salt, and mix flour in until the dough becomes firm and rollable. Leave it resting for a while before rolling out. There are pelmeni (aka ā€œRussian ravioliā€ or ā€œUkrainian ravioliā€, lol) molds sold on Amazon to speed up the making process. Kind of like this:

https://www.amazon.com/ETSAMOR-Russian-Ravioli-Dumplings-Homemade/dp/B08FBWT48N/