<p>Garland - I don’t peel my squash before roasting. I thought it would stay a little moister, but maybe not.</p>
<p>If you are not using the squash for soup, the delicata squash is soooo good and the skin is edible.</p>
<p>Garland - I don’t peel my squash before roasting. I thought it would stay a little moister, but maybe not.</p>
<p>If you are not using the squash for soup, the delicata squash is soooo good and the skin is edible.</p>