<p>Is Maryland’s Ice Cream from the Dairy * really * bad for you? I’ve heard things like “too much fat” and “14 % butter fat”.</p>
<p>the actual rumor is that the dairy’s ice cream isn’t FDA-approved because the fat content is too high.</p>
<p>that’s not true, it’s just that since it isn’t sold outside the university there’s no need to get it labeled for resale. so it’s not GOOD for you by any means, but it’s got just as much fat as any other heavy ice cream.</p>