Are these as good as the hype? Was thinking of a stocking stuffer for SIL who loves to cook.
I love mine and feel it’s lived up to the hype. They make very light pancakes and muffins, which is mostly what I use them for.
I’ve never heard of this item before! What’s the theory behind it?
It’s supposed to be good for mixing heavy doughs. Danish Dough Whisk — Large – Breadtopia
That’s interesting! When mine was given to me I was told it was to prevent overbeating, leading to tough or chewy cakes/muffins/pancakes, etc.
The woman that does the King Arthur bread demos uses the dough hook for everything. They also sell them on their site.
I use mine most often when making the Cook’s Illustrated version of Jim Lahey’s no-knead bread. It’s a very wet dough, but the dough whisk handles it easily.
I ordered one for SIL and one for me. Looking forward to trying it!
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I used my dough whisk yesterday for a banana bread. It worked great - I can’t wait to use it again.
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