<p>I have really learned a lot as we have started this journey (my wife and I), trying to get into shape (and yeah, it is a lot easier when it is the two of us, where we arent’ always on the run). I really have started to learn about nutrition and how much confusion there is, how much marketing hype over reality and so forth, and in a sense, where the balance lies I think. </p>
<p>Right now we are pretty much have removed sugar and grains from our diet (other than fruit), and one thing I can tell you is without them, my blood sugar has leveled out. When I get hungry, it takes a lot less to fill up, and I don’t have that big surge of hunger any more after meals. I have dropped about 20 pounds with it, and don’t feel deprived, as much as I love bread and pasta and rice. I need to ramp up my exercise, I stopped because of an injury to my hand (lost a fight with a utility knife, it is a sore winner!) and I have to be careful, because I don’t want my body to go into shutdown mode. </p>
<p>What is weird is I work in the city, and with all the temptations, I find by the time I come home to dinner how much less I have eaten. I do the egg white and vegetable at breakfast thing, lunch is usually a small green salad with a whey protein shake (Taras Whey dark chocolate is amazing), or a larger salad with lean protein and veggies, and I find between the two it is roughly 600 calories or so (not really counting per se), then with dinner and snacks I am running around 1200 or so…not doing it deliberately, it is how it plays out (my wife yells at me not to starve myself, but I don’t feel I am). </p>
<p>What I am really learning is how to judge what I am eating in a total framework. I found a website I like, called precision nutrition (it is called [Precision</a> Nutrition](<a href=“http://www.■■■■■■■■■■■■■■■■■■■■■■%5DPrecision”>http://www.■■■■■■■■■■■■■■■■■■■■■■)), it is a firm that provides nutrition coaching and such, but they have a ton of free information on the site, and what makes it great for me is it is simple, down to earth, and the guy running it seems to have done the work and tells you why and how things work. For example, they teach about the balance between carbs and protein and fats and it isn’t complicated. None of it is rocket science, lot of this is known, but it really comes down to some basics:</p>
<p>-Reduce the amount of carbs from sugar and grain in your diet, for short term fat loss as much as possible, going down the road, replace them with veggies and such as much as possible, while not denying yourself (I know, duh).</p>
<p>-If you are exercising, do both strength and aerobic exercise. On days when you are doing strength training, you can eat more starchy carbs (fruit, grains), on days when you are either resting or doing aerobics, try to keep those as low as possible. </p>
<p>-Calorie counting is doomed to failure because it isn’t a lifestyle change, rather, learn how to estimate what you are eating, keep the carbs and such in proportion. They offer simple ways even when eating out on how to figure what to eat. </p>
<p>-And starving yourself doesn’t work (i know, big revelation).</p>
<p>More to the point, all those claims about cyclic eating, about 6 meals or three meals, the ‘miracle foods’, when you boil it down, comes down to basic principles. Some people do well with 6 small meals, others do well with 3, it is about you. If it takes 6 oz of lean protein to be full, your body is telling you that is what you need. </p>
<p>I am probably not saying this as well as they do, but there is so much hype out there, I think Amazon has like 50,000 books on diet and such, same with exercise. </p>
<p>The real transition is when we move from getting our bodies back into shape and into true lifestyle. Nice part is, if you spend most of your time focusing on eating healthily, then if you have soul food or a burger or pizza, it is okay, because it isn’t a habit. </p>
<p>Part of the problem has been the zealots out there, the ones who tell you carbs are bad at all (and promote eating bacon and eggs and heavy cream and such), there are the cholesterol heavies who tell you any kind of thing with cholesterol in it is going to kill your heart (when the link between dietary cholesterol and the heart is complicated, like the homocisteine factor that allows plaque to form), then you have the low fat gurus, who tell you eat fat free and you will be in heaven, then end up pushing you to products full of sugar and such that make the ‘low fat’ products palatable…anyone remember Snackwell cookies, low fat muffins? You get the idea;). The website I mentioned,maybe because they are Canadian <em>smile</em>, come off low key and sensible to me, and it is simple enough even I can figure it out:). </p>
<p>I’ll check in from time to time, have a long way to go, and if I came off like I really know what I am talking about, well, you can have a laugh on me:)</p>