I am choosing between programs: one is an Ivy League and the other is a non-ivy league with amazing breakthroughs and research in the field of nutrition/dietetics. They are both accredited programs, and will both get me to my ultimate goal of becoming a registered dietitian. But there is no ranking system for ACEND accredited programs, so it makes it hard to compare one to another in the grand scheme of the field. I am not sure if any programs are held in higher regard than others…
Does anyone have any input of what I should do? I am leaning towards the non-ivy program because I like the program more, but the other university is an Ivy League school… Is it crazy to turn down an Ivy League degree?