<p>Hah, if I followed food service assessments, there would be nothing to eat in DC. Every single restaurant around here has safety inspection issues, ranging from small ones similar to the ones in those reports to bigger ones like vermin. Unless you cook for yourself 24/7 and no processed/packaged foods, you’re bound to have something that’s been in a facility that has failed an inspection. And quite frankly, even at home you run the risk of food-poisoning yourself (which, I’m half surprised that I almost never get sick despite leaving stuff out or using 5-days-past-its-sell-by-date ground beef…oops)</p>