<p>I’ve eaten at Runk, Newcomb, and Ohill at different times over the last year. I ate at all three as recently as 2 weeks ago. I thought the food was quite good and lots of choices. I’ve eaten there during orientation and family weekend, but I’ve also eaten at all three when we’ve dropped in at odd times of the year when parents are not expected to be around. The food is consistently good. One of my most memorable times was eating at Runk for brunch. On Saturday and Sundays the dining halls don’t open until 11am, so it’s brunch. There were omelettes to order, a waffle bar with ice cream, pancakes cooked on a grill right in front of you, a full salad bar with shredded chicken and boiled egg (sunflower seeds, cheese, mushrooms, etc), a deli sandwich station, soup, bagels and toast, cereal, pizza (2 kinds), spaghetti, stromboli, a broiled chicken cutlet, vegetables, fruit and cottage cheese and many choices to drink. My husband and I were blown away. We loved it particularly the stromboli. I asked my S if this was “normal” for brunch and he said it was. He told us the different dining halls also have themed meals from time to time. Runk recently had an “October Fest” featuring German food and he loved that. No beer though lol. Newcomb and Ohill have featured delicious stir fry to order station when I’ve eaten there. </p>