<p>I have Epicurious on my bookmark bar. Love it. (And that tenderloin sounds great.)</p>
<p>cheers:</p>
<p>“Le regime!” (it’s diet, not politics).
“Il faut souffrir pour etre belle” said my SIL as she tried to persuade me into shoes one size too small.</p>
<p>giggle, giggle (how does one say “giggle” in French? My HS French is 30+ years old, but good enough to understand your SIL, Marite 
)</p>
<p>1.5 lbs sirloin or porterhouse</p>
<p>Marinade
2.5 tbps soy sauce
1.5 tbps rice wine
1 tbps sugar</p>
<p>Marinate for 20 minute</p>
<p>broil for 8 minutes (4 each side) or grill</p>
<p>heat wok. add 1 tbsp oil stir fry 12 cloves sliced garlic and 1 lb sh**takes. Then add 1 tbsp sake.</p>
<p>Pour over steak.</p>
<p>Key is that sugar caramelizes and makes a crust. delicious even if it is steak.</p>
<p>BTW, I love to cook. Keep asking for recipes…</p>