Do you gear holiday dinner menus to the picky eater(s)?

Who said “no access to food until next mealtime”?

Not me. There are always oranges, apples, bananas, almonds, pecans, sliced turkey or chicken, and yogurt around if you want to graze in our house. The whole “access to food” wording freaks me out, frankly-what do you do, put a lock on the pantry?

So messed up, how Americans view food. (I’m American, btw, just have lived all over the globe so I get to see how weird we look to others.)